The Barnhay, Stoke Gabriel DEVON TQ9 6SA
01803 782255
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The sample menu below indicates the type and price of the food which we hope to provide. Not all items will be avaiable every week, and alternative items will often be on offer. All food is home made and cooked to order.
STARTERS |
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| Home made soup of the day | £3.25 |
| Chicken liver pate with hot toast & garnish | £3.50 |
| Cream cheese and asparagus roulade | £3.75 |
| Pan fried sprats with salad garnish | £3.95 |
| Smoked salmon with brown bread & butter | £3.95 |
MAIN COURSES |
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| Home made steak & kidney pie | £7.50 |
| Beef lasagne | £6.75 |
| Beer battered fish with tartare sauce & pea puree | £6.95 |
| Vegetarian spinach and ricotta cannelloni with tomato and aubergine sauce. | £7.50 |
| Chargrilled chicken breast with mushroom and stilton sauce | £7.75 |
| 8oz Chargrilled sirloin Steak, onion rings, tomatoes | £9.25 |
| All the above served a choice of chips/potatoes and vegetables of the day | |
SWEETS |
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| Crème brulee | £3.95 |
| Treacle sponge & custard | £3.95 |
| Home made fruit pablova | £3.95 |
| Cheese & biscuits | £4.95 |
We serve food on Friday lunch and evenings, Saturday lunch, Saturday evenings and Sunday Lunch.